Menu of Parripollo Bigote in Tigre, Buenos Aires Province, Argentina

Menu Overview

Parripollo Bigote is a genuine gem nestled in the heart of Tigre, Buenos Aires, where traditional Argentine grilling reaches its highest expression. This no-frills grill joint, located on Avenida Crisólogo Larralde, offers a menu that pays homage to classic flavors executed with time-honored dedication, especially their signature wood-fired (leña) chicken that customers consistently rave about.

The highlight of the menu is unquestionably the Sandwich de Mila, available in various styles such as Jamón, Queso, Lechuga, Tomate y Huevo, and the crowd-pleasing Napolitana and Fugazzeta versions. Each sandwich bursts with robust, layered textures — the crisp, golden milanesa paired perfectly with fresh greens, savory ham, melted cheese, and the richness of egg or tomato-based toppings. The milanesa “para dos” is another standout, generously portioned and served with crispy fries, making it an ideal shareable feast.

Patrons also delight in the Empanadas, filled with beef, chicken, or the classic jamón y queso, offering flaky, buttery crusts with savory centers that hold true to Argentine tradition. Meanwhile, the Muzza con Jamón, Morrón y Huevo combines gooey mozzarella, smoky ham, roasted peppers, and egg in a harmonized flavor profile that complements the grill specialties beautifully.

One cannot overlook the Sándwich de Vacío, hailed by customers as a masterpiece. The vacuum-packed quality of this flank steak sandwich, served simply yet memorably, elevates it beyond the typical parrilla experience. The juicy, tender vacío paired with fresh bread and house-made sauces like chimichurri and salsa criolla adds depth and vibrancy to each bite.

From the testimonies of loyal customers like Dra. Alejandra Rodriguez and Paula Agustina Brito, the food is a testament to patience, skill, and authentic grilling methods — the slow-cooked, wood-fired chicken is massive, succulent, and packed with smoky flavor that lingers long after the meal. The choripán, praised for its delicious chorizo and even better bread, is perfect for a quick yet satisfying snack.

Parripollo Bigote may not boast a polished ambiance; its charm lies in the genuine experience and top-tier flavors it delivers. The sense of community, with friendly staff who greet you with a smile and a story, adds warmth to the rustic atmosphere where diners often enjoy their meals standing at the counter. For anyone in Tigre craving expertly grilled meats and hearty Argentine classics served with sincerity and speed (including reliable delivery), Parripollo Bigote is an indispensable destination.

In essence, this grill spot marries tradition, generosity, and flavor in every dish — a culinary journey where each bite reflects the pride and passion of Argentine parrilla culture.